Appetizer

 

Smoked salmon with pickled buckthorn and celery thereto warm mayonnaise.

 

 

Middle course 1

 

Roast pork chest with burnt leek and lots of herbs.

 

 

Middle course 2

 

Dried reindeer meat from Finland with clams, dill oil and crunchy salad.

 

 

Main course

 

Top sirloin cap steak with pickled artichokes and baked celery served with potato ricer. With this, gravy made ​​of wheat beer and brown butter.